Woman finds parasite on raw fish at Costco


>>>A DEARBORN WOMAN ALARMED AFTER SOMETHING CRAWLING ON FISH THIS WAS ABOUT TO THE FRY.>>Reporter: THAT’S RIGHT. THIS WOMAN CAME RIGHT HERE TO COSTCO ON MIDDLE BELT ROAD, BUT SHE LEFT WITHOUT YOU PURCHASING THE VERY THING THAT SHE CAME TO BUY.>>I STARTED TO LOOK AT THE DIFFERENT TYPES OF SALMON AND PICKED WITHIN THAT LOOKED REALLY NICE AND TURNED AROUND AND REALIZED THERE WAS A VISITOR.>>Reporter: WHEN KELLY ANNE PICKED UP THIS PIECE OF FRESH FISH, SHE COULD NOT BELIEVE HER EYES.>>I DID NOT REALIZE WHAT IT WAS AND THEN I SAW THE MOMENTS. IT WAS SUCH A SLOW MOVEMENT.>>Reporter: IT WAS SLOW MOVING BUT A WORM LIKE ORGANISM CRAWLING ON TOP OF THE FISH AND UNDER THE CELLOPHANE. SHE NOTIFIED THEM.>>THERE’S OTHER PIECES BACK THERE THAT YOU WANT TO CHECK. IT WAS ONE FILET, SO THERE’S ANOTHER ONE.>>Reporter: NONE OF THE REMAINING FISH WAS TAKEN AWAY AND CAUSING HER MORE ALARM. WE WANTED TO KNOW HOW DANGEROUS IT IS, SO WE SHOWED THE VIDEO TO A DOCTOR WITH THE DETROIT MEDICINE.>>THEY’RE PARASITES IN MOST OF THE FOOD. THE KEY IS WHEN WE FREEZE THEM OR COOK THEM, THEY DIE.>>Reporter: PAR SIDES ARE FISH ARE MORE COMMON ESPECIALLY WHEN IT’S WILD COD. JUST MAKE SURE THAT YOU FREEZE IT ON COOK IT BEFORE CONSUMING IT.>>I WOULD NOT BUY IT, BUT LOOK AT IT.>>Reporter: SHE IS RELIEVED TO LEARN THAT IT’S NOT DANGEROUS, BUT SHE PLANS TO PAY CLOSER ATTENTION TO WHAT SHE PUTS IN

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21 thoughts on “Woman finds parasite on raw fish at Costco

  1. It's common to see worms on fish fillets. As long as you cook it at 145 degrees for fifteen to twenty seconds or till it's close to your liking, then you should be okay

  2. Everyone whom ate fish in their life, ate a cooked worm๐Ÿ˜‰ a worm ain't stopping me from eating.

  3. Careful I use to work at kroger and I had 0 experience with fish the head manager was out sick for a couple of months and with no idea what I was doing and all fish already stinks I was unintentionally putting out expired fish they seem to care very little for the fact that some coustermers return it and the only person that told me was a guy who work night shift it happens alot even I knew to fire my ass or even switch me with someone with experience but they didn't at least 15%-30% of the case was no good..

  4. I love how all these retards leaving comments are acting like this is acceptable I understand that it's impossible to never have this happen but had the employees properly inspected the food they're serving it could have been avoided there are standards to be meet have you seen how fast they prepare the meats and fish at grocery stores they need to slow the fuck down and inspect the products they are selling especially since everyone is saying this is a common issue

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